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Population consumption of food products


















average per capita, kg

bakery products and grain product meat and meat foods fish and seafood milk and dairy products eggs (piece) oils and fats fruits vegetables (without potatoes) potatoes sugar, jam,
chocolate,

confectionery product
2008 121.9 48.8 9.4 203.9 119.6 11.3 43.8 72.5 44.8 29.3
І quarter 31.8 12.3 2.1 46.5 25.1 2.6 7.9 15.5 11.0 7.0
II quarter 30.5 11.2 2.3 53.9 36.4 2.7 6.1 14.4 10.3 7.2
III quarter 28.5 11.3 2.3 54.1 30.6 2.8 19.9 23.2 10.7 7.6
IV quarter 29.5 14.1 2.8 49.9 28.7 3.0 9.3 19.4 13.2 7.5
2009 121.3 50.7 9.7 209.5 128.8 13.1 47.2 75.9 43.2 30.3
І quarter 30.4 13.1 2.3 48.0 27.5 3.1 8.8 16.2 10.6 7.3
II quarter 30.0 11.8 2.5 54.8 37.5 3.1 6.9 15.7 10.0 7.4
III quarter 30.1 12.1 2.3 55.2 33.4 3.4 19.0 23.2 10.9 8.5
IV quarter 31.5 13.9 2.6 52.9 29.6 3.4 10.6 19.7 12.2 7.5
2010 122.8 53.1 9.2 204.0 129.9 12.6 47.7 70.7 41.5 29.6
І quarter 30.7 13.6 2.3 49.1 28.7 3.1 9.0 15.4 10.6 7.1
II quarter 30.6 12.8 2.5 53.8 36.9 3.1 7.7 15.6 10.2 7.4
III quarter 30.8 12.6 2.0 52.2 33.5 3.2 21.7 22.4 10.0 8.1
IV quarter 30.8 14.4 2.4 49.2 30.5 3.1 9.6 17.4 11.0 7.2
2011 124.2 65.9 10.4 227.6 150.0 18.8 58.5 87.6 47.5 38.1
І quarter 30.2 16.0 2.5 52.8 29.5 4.3 9.9 16.6 11.5 8.4
II quarter 30.2 15.6 2.6 58.0 42.5 4.5 8.7 18.3 11.3 8.6
III quarter 30.6 16.2 2.4 58.7 39.6 4.7 25.6 26.6 11.7 9.5
IV quarter 31.9 18.2 2.9 58.2 38.5 5.1 12.4 22.6 13.1 9.8
2012









І quarter 31.3 17.2 2.8 54.1 38.1 4.8 11.6 19.2 12.3 9.4
II quarter 30.3 15.9 2.6 56.7 41.8 4.2 10.0 19.1 11.8 9.3